Excitotoxin Avoidance: MSG, Aspartame, Food Additives
The number one health problem in the U.S. may be the adulteration of the food supply by food processing companies and industrialized agriculture. Perhaps the most pernicious adulteration is the secretive addition of MSG to virtually every processed food and every restaurant meal.
MSG is creating a nation of obesity, chemical sensitivity, restaurant coronaries, cancer patients, dementia, and progressive neurological disease.
The Truth About
Aspartame, MSG, and Excitotoxins
interview with Dr. Russell L. Blaylock, MD by Mike Adams
link to free PDF download
Book: Excitotoxins:
The Taste That Kills
by Dr. Russell L. Blaylock, MD
Review
of
Excitotoxins: The Taste That Kills
by Heidi Boudro, HeidiBoudro.com
MSG
Hidden
Sources of Processed Free Glutamic Acid (MSG)
"Names of Ingredients That Contain Enough MSG to Serve as Common
MSG-Reaction Triggers"
Truth in Labeling Campaign
Many "healthy" and
vegetarian foods contain MSG in the form of yeast extract
by Mike Adams, NaturalNews.com, July 27, 2004
"All natural" claim
on food labels is often deceptive; foods harbor hidden MSG and other
unnatural ingredients
by Mike Adams, NaturalNews.com, March 21, 2005
Many "natural" foods
contain questionable taste additives like yeast extract
by Mike Adams, NaturalNews.com, September 14, 2006
Aspartame (NutraSweet)
Does
Aspartame
Multiply Female MS?--New Study Report at Neurology Conference
by Betty Martini, May 7, 2007
Straight Talk About Aspartame
by Tanya Anne Crosby, February 28, 2017
Mission Possible World Health International
Food Additives
Food-junk
and
Some Mystery Ailments
by Ray Peat
Surprise Ingredients
In Fast Food
by John Andrews, NaturalNews.com, November 3, 2007
'Secretive'
Chemicals Being Hidden in Food Under 'Artificial Flavors' Label
by Jennifer McKinley, NaturalNews.com, April 10, 2008
Food
Companies
Test Flavorings That Can Mimic Sugar, Salt or MSG
by Melanie Warner, The New York Times, April 6, 2005
Updated 11/8/2018